With frequent inflammatory processes in the pancreas, it is important to follow a diet in order to relieve symptoms of pancreatitis and cholecystitis, to improve the body. The healing properties of beets are well known.
But how does it affect the work of the pancreas, how to minimize possible harm, and is it possible to eat a vegetable in acute and chronic pancreatitis? The article will help to deal with these issues, namely: in what form is recommended the use of vegetables, what complications may arise.
What is the composition of the vegetable affects the human body?
Diet can be the cause of the disease, and a method of treating inflammatory processes in the body. Beets are rich in nutrients, salts, micro and macronutrients (iodine, manganese, chromium, zinc, and others).
Root can and should be included in the menu of the patient, as it relieves inflammation of the pancreas, but subject to the measure and follow the recommendations of doctors.
Beets have a number of positive effects on the body:
- Due to the iodine content, the vegetable is recommended for use in diseases of the pancreas, since the trace element is involved in the process of renewing impaired functions of this organ.
- A boiled root vegetable, regularly eaten, stimulates the production of choline, accelerates the process of digesting proteins, which also leads to an improvement in the pancreas.
- It improves the circulation of bile in the body due to flavonoids, which relieve tension from the walls of blood vessels.
- Pectins contained in beets help remove harmful salts.
To learn more about the benefits of beets for human health, it is possible in a separate material.
Is it possible to have pancreatitis or not?
Beets are recommended, if there are no contraindications, by dietitians to use with pancreatitis.
After taking this vegetable, there are processes that improve the functioning of the patient with pancreatitis, against which the pancreas activity is healed.
When taking beets in a patient with pancreatitis improves:
- the process of fat metabolism;
- water-salt balance;
- bowel cleansing (in detail about how to clean the body with beets, we told here);
- kidney and liver activity (see folk recipes for treating liver with beet juice here);
- metabolism.
Is it allowed to use with cholecystitis?
Beetroot has a choleretic effect on the body, protects against the formation of calculus in the gallbladder and its ducts (read about the nuances of beetroot treatment with cholelithiasis in a separate material). Vegetable is useful in the treatment of cholecystitis, it helps relieve stagnation and biliary tract obstruction. Treatment of cholecystitis should be carried out in a timely manner, it can spread to the pancreas and cause pancreatitis.
Accurately answer the question - can or not there is beets with pancreatitis and cholecystitis - the attending physician will be able to use, using for analysis the clinical data of the patient and the general history.
Does the use of pancreatitis affect the use?
The use of beets by patients with pancreatitis is affected by the stage of development of the disease.
Reception for acute inflammation of the pancreas
When exacerbating the disease, experts do not recommend injecting beets into the diet. In addition to the biologically active, beneficial to the body components in the vegetable there are coarse fiber fibers, which increase the load on the digestive system. In the acute stage of pancreatitis, such vegetable food can lead to a sharp deterioration in the patient's condition, the occurrence of adverse complications, as it adversely affects the pancreas.
In the acute form, the intake of raw beet is contraindicated, it is permissible to control the use of boiled beets.
And only after the attack is finally removed, the reception of a root crop is permitted. Daily rate should not exceed 1 tbsp. l Gradually, it is adjusted to 100 g per day, while observing the condition of the patient after the acute phase of the disease. When an alarming symptom appears, the vegetable is immediately removed from the diet. More about whether you can eat a vegetable every day, what is the rate of consumption and what threatens to exceed it, read our article.
Chronic
Is it possible to eat boiled beets with pancreatitis? For patients who are in the stable phase of remission of pancreatitis, beets are included in the diet. However, even in this form of the disease, it is not necessary to expose the pancreas to the intense effects of fiber when digesting raw root vegetables, so as not to provoke attacks of the disease. Therefore, beets are recommended to thermally and mechanically process before use.
Patients can eat 100 g of boiled vegetables daily, as in the chronic phase of pancreatitis, the body is restored and is able to absorb nutrients.
In what form is it better to eat?
With the development of pancreatitis and cholecystitis, it is important to consider not only the form of the course of the disease, but also the type of treatment of the roots when taken. Since therapeutic nutrition is based on the property of stopping the main symptoms. Consider how the use of beets affects the patient's body, depending on the type of preparation.
Raw
Doctors do not recommend to include raw vegetables in the diet of patients. with a sparing diet. In order not to cause an increase in the secretion of digestive enzymes, do not provoke a relapse of the disease. It is this effect on the body and has a raw beet, disturbing the pancreas.
However, in some cases, under the supervision of a physician, in the stage of sustained remission of the disease, patients are allowed to consume beet juice.
The drink does not contain a large amount of coarse fibers., but has a biochemical effect on the digestive tract, increasing secretory function.
In order not to provoke a load on the pancreas, you should follow certain rules when taking beetroot juice.
Fresh juice need:
- insist in clear form in a dark cool place for at least three hours;
- dilute with water or other juices - carrot, potato-carrot (what is the benefit and harm of the juice from beets and carrots and how to take it, read here);
- enter into the patient's diet gradually, starting with small doses;
- take no more than once a week.
Summing up, we can conclude: with the exception of rare cases, the use of raw vegetables is strictly contraindicated for patients with pancreatitis and cholecystitis.
Boiled
During heat treatment (boiling, stewing, baking or steaming), the beets change properties. According to nutritionists heat-treated root crop becomes safe for patients with pancreatitis and cholecystitis. Exception - beet stew. This type of treatment is contraindicated in acute and chronic illness.
If vegetables are baked in the oven, steamed, boiled, they, changing their properties, becoming softer with a delicate texture, do not irritate the mucous membranes and do not increase the secretion of enzymes.
Boiled beets have the following therapeutic effects on the body, accelerating the healing process:
- strengthens the vascular system;
- has anti-sclerotic and sedative effect;
- eliminates stagnant fluid;
- normalizes the functional features of the pancreas;
- promotes the withdrawal of cholesterol;
- delays the reproduction of pathogenic microbes in the intestinal flora;
- regulates metabolic processes.
Before eating boiled beets for people suffering from pancreatitis or cholecystitis, you should consult a specialist.
Vegetable contains a large amount of oxalic acid, and can adversely affect health with personal intolerance to the product. How to eat a thermally-processed vegetable:
- cooked until tender;
- in a ground or grated (pureed) state;
- with the addition of vegetable oil or low-fat sour cream;
- no hot spices and seasonings;
- in small portions - up to 100 g per day.
What harm can do?
Taken in excessive quantities or in the phase of exacerbation, as well as raw beets can harm the health of the patient (more about the chemical composition of beets, as well as how it is useful and harmful to human health, can be found here).
Since the vegetable contains coarse vegetable fibers and a high concentration of organic acids in beet juice, the root crop can negatively affect a patient with pancreatitis or cholecystitis, causing irritation of mucous membranes and provoking inflammatory processes in the digestive organs.
Contraindications
Despite the fact that beet is a useful product, it is contraindicated during the exacerbation of pancreatitis and cholecystitis, as well as in the presence of additional diseases in the body.
The use of beets is strictly contraindicated in the presence of the following diseases associated with pancreatitis:
- irritable bowel syndrome, diarrhea;
- severe diabetes;
- acute osteoporosis;
- severe urolithiasis;
- allergic diseases, individual intolerance.
A competent approach to the use of beets (if you adhere to the diet and effectively resist the disease) will bring recovery to people suffering from pancreatitis and cholecystitis. Therefore, it is not necessary to completely abandon this useful and tasty vegetable, but you should not abuse it either.
