Is it necessary to soak dill seeds to prepare for sowing in open ground and how to do it?

Many dishes are not complete without the addition of dill as a fragrant seasoning. This herb is able to add a savory taste and a fragrant aroma to billets, salads, dishes. It has beneficial qualities for human health. It is interesting to every gardener how to get a ready crop as soon as possible.

There are many ways to accelerate the germination of dill seeds. In this article we will consider the method of soaking seeds before sowing.

Do you need soaking to get quick shoots?

How to prepare the seeds of dill for sowing so that they quickly come up? One of the most effective ways is soaking.

The reasons for soaking:

• Acceleration of the germination process. Dill, due to its dense seed structure, belongs to the slowly ascending plants. Soaking procedure will help wash off the essential oils from the surface of the embryo. This coating prevents the entry of the required amount of moisture, and therefore slows the growth of dill.
• Maintain the viability of most seedlings. Unprocessed seeds, not waiting for germination, can die from lack of moisture or become a treat for pests.
• Disease prevention. Soaking the seeds in various solutions containing a large number of useful trace elements will increase the plant's immunity against various diseases that can subsequently affect the entire vegetable crop.

It can be concluded that soaking dill seeds is not necessary, but desirable.

What you need to know before preparing for processing and how to check the planting material for germination?

Soaking of planting material is made before planting in winter or summer. In the autumn there is no need to resort to this type of treatment. When growing dill in room conditions, soaking is advisable.

Before you start soaking the seeds of dill in different solutions, it is necessary to carry out the procedure of their disinfection with water. Best suited natural: melt or key.

If there is none, you can use purified non-carbonated water purchased in the store. It is not recommended to carry out this treatment with tap water.

There is a great way to check for germination: it is necessary to soak the planting material in a wet rag, in this form leave for 2-3 days.

Seeds that do not hatch - defectivethey are unsuitable for planting, since their shelf life has gone out. Dill seeds have a shelf life of 2-3 years.

What, how and how much can you soak?

Soak dill seeds before planting can not only in ordinary water. Below we consider various effective methods of soaking.

In water

The most affordable and simple way to prepare seeds for planting in the spring. With this method, you can get shoots a week earlier. Unlike other methods, it is difficult to overpower the seeds in the water, thereby spoiling them.

Instruction:

1. Put the seeds in a dish on a wet gauze, she also cover the second layer.
2. Next, fill the seedlings with hot water (+30 - +35 degrees). When dyeing water in brown, you need to change the water. Repeat until clean.
3. It is necessary to maintain favorable conditions: put in a dark place, follow the temperature regime (+20 - +25 degrees). Leave in this form for 48 hours.
4. Then dry.

In vodka

Very effective way. Advantage is that vodka disinfects seeds, thereby protecting the plant from diseases. And this method is very simple in execution. But there are drawbacks: if you overdo it for more than 15 minutes, vodka will eat the base of the seed. For processing, you should choose high-quality vodka, with no impurities, which refers to the disadvantages of this method, since it requires cash expenditures.

Instruction:

1. Make a bag of gauze, put the seeds there, put in a container with vodka.
2. Hold for no more than 15 minutes.
3. Then rinse with plain clean water, dry.

A clear demonstration of this soaking method can be found in this video:

In growth stimulants

Exist ready-made growth stimulants of plant origin:

• "Appin";
• "Zircon";
• "Humate";
• "Fitosporin".

They are used to accelerate the growth of dill, as well as for germinating germs. Some of these stimulants have their advantages. For example:

• "Epin" helps to quickly adapt and survive frosts, lack of light.
• "Zircon" It is the strongest growth stimulant, which still serves as an aid in the formation of roots.
• "Fitosporin" prevents disease.

Instruction:

1. Disinfect and wash the seeds before sowing.
2. Then soak in a solution of trace elements.
3. After soaking, do not rinse, dry to a free flowing state.

In wood ash

Such a simple fertilizer is an excellent source of trace elements., so necessary to the first shoots. This method of fertilizer is not suitable for everyone, in particular for urban residents who have nowhere to get ashes.

Instruction:

1. 2 tablespoons of wood ash pour a liter of water. Allow the solution to infuse for 48 hours, then strain through gauze.
2. In the resulting infusion to immerse the seeds in a bag of gauze.
3. Sustain in this form for 4-5 hours.
4. Then it is necessary to dry the treated seedlings before sowing.

In daisy

Chamomile tea helps to flush the essential oils from the seed coat. This method is easy to use, the main thing is not to lower the planting material into the water, the temperature of which is higher than 50 degrees, which can lead to the death of the embryo.

Instruction:

1. Pour 1 tablespoon of dry chamomile with boiling water.
2. As the solution cools to 50 degrees, immerse the seeds in it in a gauze bag.
3. Hold for half an hour.

In aloe

Aloe juice has beneficial properties not only for humans, but also for dill seeds. Increases immunity of greens. The disadvantage of this method is a long preparation of aloe before soaking.

Instruction:

1. Cut off the leaves of an adult plant, soak in the refrigerator for two weeks, after wrapping them in dark paper.
2. Then manually squeeze the juice, dilute it with water (1: 1).
3. Soak a piece of gauze in the resulting solution and wrap the seeds with it.
4. Keep in this form for 24 hours.

In potassium permanganate

This soaking method is used for disinfection.After all, it is not a secret for anyone that potassium permanganate is an excellent antiseptic. To pickle the seeds in a pink solution is the easiest way to get rid of fungi and bacteria, which means our fennel will be less likely to get sick.

Instruction:

1. After the seeds swell in water, they are dipped in potassium permanganate for 3 hours.
2. Then they must be thoroughly washed and dried.

In honey

Honey - the source of many trace elementswhich have a great effect on the growth of dill seed buds. Strengthens the immune system of the plant. Not everyone wants to spend expensive honey on fennel seeds. But only 1 tsp is needed.

Instruction:

1. Dissolve 1 teaspoon of honey in a glass of pure water and immerse the seeds for 5 hours.
2. Then dry them to flowability.

In potato juice

Potato juice is rich in nutrients for seeds. This method is quite simple and does not require much time.

Instruction:

1. Freeze raw potatoes in the freezer, then allow to melt and grate or skip through a juicer.
2. Soak the seeds in the resulting slurry for 7 hours.
3. Rinse and dry.

In the decoction of mushrooms

Mushrooms are the source of many important trace elements for dill. Mushrooms can take any, not necessarily even to be edible.

Instruction:

1. Grind dried mushrooms, pour boiling water over them, let it brew until the mixture is completely cooled.
2. Seeds put in cheesecloth, pour the resulting composition, withstand 5-6 hours.
3. At the end dry to flowability.

In complex solution

The complex solution has a high content of useful substances. For its proper preparation, a little more effort will be needed, since many elements will need to be mixed, but if you treat the seeds with this solution, you can always count on their quick germination.

Instruction:

1. Mix the ash solution (500 ml) with onion peel extract (a handful of 500 ml of boiled water).
2. Add to the composition 0.5 g of potassium permanganate, 0.1 g of boric acid and 5 g of baking soda.
3. Stir the resulting solution and leave the seeds in it to infuse for 48 hours.
4. Then the seeds must be dried.

How else to prepare planting material for sowing in open ground in spring?

Dry the seeds in a bag made of cloth and bury in the garden in damp, cold soil on a spade-bayonet bayonet. Do it about two weeks before sowing. Before sowing, get the seeds, spread them out on paper, dry them before sprinkling and sow. In this way, cooked seeds sprout for 4-5 days.

Soaking dill seeds with different methods is not a mandatory procedure., but, as we found out, such manipulations contribute to the early germination of seeds, serve as prevention of various diseases. There are many ways to soak. Each gardener can choose one or another method, the most suitable for him, and enjoy the speedy harvest of fragrant greenery.

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