The early ripe hybrid grade of a tomato "Morozko" possessing excellent productivity

Tomato Morozko is an early ripe hybrid. With good farming has a high yield. Resistant to diseases. Required pasynkovaniya. This is how you can briefly characterize the popular early-ripe tomatoes Frost. If you need more complete information - read further article

In the material we have prepared for you information on the characteristics and characteristics of the variety, on the intricacies of planting, growing and grooming. Also we will tell about how diseases are opposed by tomatoes, and which require preventive measures.

Tomatoes Morozko: variety description

It was created for the production of high-quality early-season products. Included in the state register for the Central Black Earth region. Passed tests in Voronezh, Tambov, Lipetsk, Kursk, Belgorod. Designed for growing in open soil in private farms. The originator is Myazina LA

Tomato Morozko is a hybrid. This means that the seeds will have to buy. Shrubs determinative. The leaves are large, dark emerald shade. The stem has a joint. The inflorescence is simple. After the appearance of the fifth inflorescence it is necessary to border the growth of the plant.

Fruit yield is very high. But if you do not follow the simple rules of agrotechnics, the yield may decrease.

With an average of one bush can collect up to 6 kg of fruit. Depending on the region of growth, the number of commodity copies ranges from 188 to 241 c / ha.

If we compare it with the subspecies "Gift of the Trans-Volga region" and "Nepryadva", then the yield of "Morozko" is 15-91 centners / ha higher. The maximum yield of the variety reached 500 kg / ha. Compared with the subspecies "Junior", the yield of "Frost" is higher by 95 kg / ha.

The number of fully ripe fruit commodity is 59-63%. In cool vegetable stores stored 30-60 days. The subspecies tolerates adverse weather conditions. It has good resistance to TMV and Fusarium. Refers to early varieties. From disembarkation of seedlings to technical ripeness, 90-95 days pass.

Grade advantages:

• Resistance to diseases.
• Growing in adverse weather conditions.
• It has excellent taste.
• Tasting score 5 out of 5 possible.

Grade Disadvantages:

• Required pasynkovaniya.
• Light day should last at least 14 hours.

You can compare the yield of a variety with others in the table:

A photo

Specifications

• Fruits are flat, rounded ribbed, glossy, smooth.
• Resistant to cracking.
• The shade of unripe tomatoes is light emerald. The color of ripe fruit is bright red.
• Number of cameras: 3-4.
• The flesh is dense, with a slight sourness.
• The weight of one tomato is 50-75 grams. The largest specimens weigh 76-200 g.
• Taste excellent.

On our site you will find a lot of useful information about growing tomatoes. Read all about indeterminant and determinantal varieties.

And also about the intricacies of care for early-ripening varieties and varieties characterized by high yield and disease resistance.

The grade is intended for the fresh use and for production of salads. Tasting score: 5 out of 5 points.

Care features

The subspecies is widely popular among gardeners. It can grow both in open ground and in film greenhouses. The required age of seedlings for planting in the soil: 50-55 days. As fertilizers, commercial preparations or mineral supplements are used.

If cultivation is vertical, then new shoots need to be formed by a pinching of 4 or 5 inflorescences. On 1 square. m. it is necessary to plant 2-3 plants in glazed greenhouses and 3-4 plants in greenhouses. Shrubs with a small amount of leaves. In height reach 100-110 cm. Form 6-7 brushes of 5-6 tomatoes.

When growing in a greenhouse, pasynkovanie is not required, in the open ground - it is necessary. The number of stepsons is small. The strongest are the first two lower ones. Tying bushes is not required.

Tomato "Frost" has large sweet-sour round fruits. Tomatoes are resistant to cracking. Used to make salads. The subspecies tolerates adverse weather conditions. Intended for growth in private farms.

We also suggest that you familiarize yourself with other tomato varieties that have different ripening terms:

Watch the video: Comparing Heirloom tomatoes to Hybrid tomatoes (May 2024).