Delicious quick recipes for corn in a double boiler. Photo dishes and cooking time

Corn is one of the most common cereals, both in our country and abroad. It contains trace elements, minerals and vitamins.

Due to the many beneficial properties of this product, it can be used in a large number of recipes, and the preparation of the plant is possible with the help of a stove, microwave oven, oven and even a double boiler.

Features of cereal

The popularity of this cereal in our time, is justified by the content in it of a whole complex of useful trace elements and vitamins. Among the vitamins present in the composition of the cereal, the B vitamins, B1 and B2, as well as the vitamins PP, K, EAA and D are allocated. In addition, the cereal grains are saturated with a large amount of ascorbic acid.

The composition of the cereal includes the following numerous minerals and trace elements:

• calcium salts;
• magnesium;
• iron;
• phosphorus;
• copper;
• nickel.

In turn, the plant protein contains simply indispensable for the normal functioning of the human body, the amino acids lysine and tryptophan.

Tips for choosing

In order to cook steamed corn, you should give preference to small cobs, at the same time, when choosing them, need to pay attention to the following elements:

1. Month of purchase. In order to enjoy the young and soft corn, you should purchase it from early August to early September. Heads purchased after the deadline are guaranteed to be tough.
2. How to cook corn so that the process lasts only a few minutes? To do this, pay attention to the color and softness of the grains. For cooking in a slow cooker, a milky white or light yellow cereal is best. The grain itself should be soft and elastic.

   On a note. It should be understood that the yellower this plant is, the older it is, therefore it is not recommended to acquire cobs of rich yellow color.

3. When purchasing this cereal, choose those species that still have green leaves. This is explained by the fact that the drying of the leaves of the plant indicates its ripening, which means that the plant is tough and does not possess those taste qualities that are inherent in the young plant.

   Acquisition of plants without leaves is also not recommended, as this may indicate the fact that the grass was treated with chemicals and the leaves were removed to hide their traces.

Preparation and process

Before cooking the plant in a double boiler, remove all leaves from it and then rinse thoroughly. After completing these steps, the grass is soaked in cold water for an hour, it will significantly speed up the further process of how to cook and will contribute to the softening of the grains.

It is advisable to leave the leaves from the plant, since there are many recipes how to cook this grass in a double boiler using the leaves that remain from it (you can find out here how to cook corn on the cob deliciously and not only).

Where to begin?

In most recipes for cooking presented plants in a double boiler You must have the following components:

• steamer;
• foil;
• several cobs;
• vegetable and butter;
• salt, various spices.

Cooking begins with the preparation of the cobs, their disposal of the leaves and thorough washing.

Ways and procedures

How and how much corn should be cooked to cook deliciously (we told you about how much young corn to cook, and from this article you will learn how long to boil overripe vegetable)? Cooking cereal for a couple is quite simple and convenient.Since the preparation of the plant is carried out quickly in time, as well as in its own juice with the addition of a small amount of various spices. When cooking cereal in this way, there is a choice regarding the preparation of cobs with leaves, or using foil.

Simplest

There are several ways to cook corncobs in a double boiler, but the simplest of them includes the following ingredients:

• several small corn cobs;
• salt;
• butter;
• water.

Cooking:

1. Initially, all leaves and antennae should be completely removed from the plant.
2. After that, they are thoroughly washed.
3. Water is poured into the steamer, and then corn heads are placed there.
4. Turns on the timer for 35 minutes.
5. From the double boiler will begin a strong release of steam, so it is recommended to install it on the stove under the hood.
6. After this time, you need to check the condition of the grains, if they are ready, you can turn off the steamer, if not, it is recommended to set the timer for another 10 minutes, while you need to check that there is enough water in the steamer.
7. After cooking, the corn is laid on a plate, greased with butter and sprinkled with salt.

Delicious, juicy corn in a double boiler:

For lovers of "sharp little"

For spicy food lovers You can use a recipe with the following ingredients:

• 6-10 already cleaned corncobs;
• Asian ketchup sriracha.

Cooking:

1. It is necessary to put the corn on the center of the sheet of foil, after which you need to thoroughly coat it with sriracha ketchup.
2. After that, the cob is tightly wrapped in a foil and placed with a seam upwards in a double boiler.
3. When filling a steam cooker, it is necessary to check that the plants occupy not the entire area, but approximately ¾.
4. Next, you need to close the lid and turn on the steamer at full capacity, the cooking time is 2 hours.
5. When the device is turned on for minimum power, the preparation time of the cobs is 4 hours.

With cheese and bacon

Corn with coconut milk and curry is quite palatable. The following ingredients are required for cooking:

• several corn stalks cleared of leaves;
• Coconut oil;
• salt;
• seasonings, including pepper curry.

Cooking:

1. After cleaning the corn cob from the husk, it is necessary to lubricate it with coconut oil, sprinkle with salt and pepper, and then place it in the center of the foil sheet.
2. At the end of these actions, the cob is wrapped in foil and placed in a double boiler.
3. At full power, the cooking time is 2 hours.
4. The finished cobs are sprinkled with curry powder and a small amount of garlic powder is added.

A photo

Take a look at the photo of the recipes for cereal:

Recommendations for use

Served cooked corn is served in plates.. Next, you can put additional flavoring in the form of a mixture of fresh herbs, grated hard cheese, ketchup, mustard, sour cream, lime juice or lemon.

Terms of storage dishes

If, after cooking the corn, there is a need to keep it for several hours, then the corn cobs are wrapped with several layers of cling film and covered with a thick cloth on top. If it is necessary to preserve boiled corn for several days, it is recommended to lay out the cooled ears on a plate, wrap it with cling film and place it in the refrigerator.

If you want to save the grass for a longer period (up to 3 months), then you need to separate the grain of cereal from the cob. After that, the grains are placed in glass dishes and poured in pre-salted boiled water. Capacity tightly closed and placed in the refrigerator. After two weeks, add some more salted water.

Cooking corn in a double boiler is the easiest cooking method., because there is no need to constantly monitor the water so that it does not leak out or look into the oven, checking whether the cobs have burned. Just turn on the timer and you can go about your business.

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