The grape variety Karmakod is the most unpretentious variety. on growing. It is distinguished by its resistance to diseases, the duration of preservation of the fruit on the clusters, and the ability to heal.
We love both professional growers and gardeners.
What kind is it?
Grapes Karmakod refers to table varieties. This type includes Corinka Russkaya and Alexander. Experienced winegrowers rated the fresh Karmakod berries to be 8.2 points out of 10. It does not dry out, but fades in strong sunlight.
Ideal for making high-quality raisins, no less than the famous raisin varieties Century Kishmish and Raisin. It has high transportability. Thanks to this, the Karmakod grapes can be transported over long distances for sale in markets and hypermarkets.
In appearance, this variety is compared to Codrianca, which is much inferior to Karmakod in taste characteristics.
Description grape varieties Karmakod
In the autumn period, the grape variety Karmakod requires pruning. It has not long interstitial and fascinating autumn color of the vine. Growth strength of the bush is average. The functionality of the flower is oboepoly, as well as Amirkhan and Amethyst Novocherkassky, with good pollination.
When overloading requires normalization. The variety has a remarkable maturation of the vine to the optimum length of the shoots Usually, the length of the vine is 5 meters. The load of eyes on the grape bush is 30-35. Pruning vines for fruiting is equal to 8-10 eyes.
Fruitful shoots more than 80%. Clusters to escape from 1.5 to 1.8 pieces. Cluster weight from 300 to 500 grams.
Large clusters can reach 800 grams. Have moderate density. The shape of the cylindroconical, srednerlyhlye.
The fruits have an excellent decorative appearance, the beauty is not inferior to the Tayfi and Chocolate variety.
Berries are long, oval-shaped with a pointed tip, 19x27 millimeters. By weight reach 8-11 grams.
Fruit color red-purple. When fully matured, dark blue resembles the color of Kishmish Jupiter or Ataman Pavlyuk. The taste is plain, floral. Sometimes tender notes of nutmeg aroma appear. Pulp with plentiful juice, fleshy.
The skin of the berries is thin, not palpable when eating. Acidity 9 g / l. Fruits lose acid before staining. Sugar content 16%. With the full ripening of fruits, their sugar content becomes much higher - 22%. Equally sweet are the Angelica and Kesha varieties.
A photo
Photo grapes "Karmakod":
Selection and planting
The grape variety Karmakod is a hybrid selective form. Parent couple Black magic x Cardinal All-Russian Research Institute. Bred Institute of Wine and Viticulture of Russia VNIIVIV them. ME AND. Potapenko, Seedlings of this organization have always been distinguished by excellent quality, high-yielding and endurance to various diseases.. The cardinal synonym for this variety is the All-Russian Research Institute KarMaCode.
At the institute, where Karmakod was selected, he was listed under the synonym VI-10-2-1. Distributed in southern Russia - Krasnodar Territory, Voronezh and Rostov Region; in Ukraine, in the south of Belarus, Moldova, Kazakhstan.
The variety is promising for cultivation in the dacha or backyard, along with Aleshenkin's gift or Augustine. For varieties Karmakod need not ordinary landing system, and a gazebo. A variety with good rooting cuttings, even when planted in the winter.
The variety is responsive to increased doses of organic and mineral fertilizers. Fruiting begins in the third year after landing. Own-rooted seedlings grow by 180 centimeters, grafted - by 200 centimeters. It is not recommended to plant Karmakod seedlings in the shade.
With a lack of sunlight, the fruit can be unpainted, with pink-green tips. Poor matures on the lower vines. On the upper vines with good sunlight, ripening is faster.
Yield
The variety has a stable yield.. Having ripened varieties very early with high yields. The harvest of such a volume is demonstrated by the Ataman and Anyuta. Reaches full maturity in 110-125 days. In the south, August 10, overripe.
On vines long preserved. At the same time, it does not lose its taste, gains sugar and becomes sweeter with the delicate aroma of nutmeg. Rut, Pleven Muscat and Friendship can also boast a muscat flavor.
Low frost resistance - down to minus 22 degrees Celsius. Since the variety grows in the south, it does not require sheltering for the winter.
Diseases and pests
Variety Karmakod has a high resistance to diseases: oidium, mildew at 3.5 points. To gray rot - 3 points.
Additional preventive treatments against diseases does not require. But after flowering, you can spray Abiga-Pick solution. And to understand the situation, we recommend that you familiarize yourself with such diseases of grapes and measures for their prevention, such as chlorosis, anthracnose, and bacteriosis. Not eaten by wasps. It is resistant to rotting processes. Subject to slight pea.
Grapes Karmakod highly resistant to all indicators of cultivation, resistance to disease, weather conditions. It grows well in the southern regions of Russia, especially in sunny areas. Its fruits are used to make high-quality raisins.
Widely used in the food industry, in the manufacture of bakery products, jellies, jams. The grape variety Karmakod is indispensable for its nutritious and juicy fruits. Experienced winegrowers rated fresh Karmakod berries at 8.2 points out of 10.
