Juices and other processed fruits of berries and fruits appeared immediately, as soon as people began to purposefully grow fruit trees. The harvest could not be stored forever, which led to the emergence of various ways of its processing. Delicious pathogenic beckmes is a concentrated fruit juice, cooked without added sugar. Very popular in areas of viticulture. About how camekmes, how to prepare it and benefits to the body and will be discussed in this article.
Beckmes - what is it
The word bekmes of Turkic origin, comes from bekmez and means grape juice. As sedentary tribes spread to other regions, the word bekmez underwent phonetic changes. Therefore, in the eastern regions and Turkey, this juice is called Rekmez.
If you want to eat vitamins and many nutrients in winter, read how to make black currant jam, pears, quince, wild strawberries, strawberries, tangerine, rose, zucchini and orange, green tomatoes, zucchini with lemon, apricot, feijoa, grapes, raspberries , plums, pumpkins, thorns (with and without stones), lingonberries, hawthorn, gooseberries, pitted cherries and seedless cherry jam.Bekmes were made from all the fruits that grew in abundance around: grapes, mulberries, watermelons, melons, pears, quince, apples and other fruits and vegetables. Grape juice prepared by evaporation is called doshab. After evaporation, the juice acquires a thick honey texture - this is the beckmes. Bekmes is used as a separate dessert and as a part of confectionery and drinks.
Did you know? Baking and sweets make up almost half of Oriental dishes. In this case, bekmes is used in 10% of dishes from the category of drinks and sweets.
History of origin
5-7 thousand years ago the first centers of viticulture flourished in Central Asia, Transcaucasia, Mesopotamia and Egypt. Among the methods of processing grapes appeared winemaking and the manufacture of sweet soft drinks from grapes. Probably, the first Beckmes turned out to have a negligent Persian mistress, who left the evaporated juice in the sun and forgot about it. That is how the "sunny backmeth" turned out.
Cooking methods
Today there are two varieties of this dessert:
- evaporated in the sun;
- evaporated on fire.
Modern recipes offer various types of dessert preparation using melons, watermelons, mulberry trees and grapes. You can find cooking recipes in the modern kitchen and old ways of cooking on a fire.
Did you know? When evaporated in the juice, chemical reactions occur: the level of acidity decreases, the color changes, some sucrose decomposes to form organic acids. All this increases the value of the evaporated product.
Recipe
For the preparation of bekmes take all the berries from which they will prepare this juice. The old way of cooking bekmes looked like this:
- The berries had to fully ripen and could even perespeti.
- Mulberry fruit was shaken off onto a large canvas.
- Small branches and leaves fell along with the fruit.
- All together they were put in a container in which this drink was prepared.
- Put on a slow fire and heated.
- From the moment of boiling, the mixture was periodically stirred.
- As soon as the water boiled away, the mixture was cooled and laid out in a canvas bag to squeeze the juice.
- The juice was returned to the fire and continued to cook until the required thickness.
- Then the mixture was filtered and poured into storage tanks.
- The final product is a thick black syrup.
From mulberry
Fruits of a mulberry, or a mulberry tree, for preparation of a bekmes are collected already overripe. You can pre-squeeze the juice from the fruit, and then begin to boil the juice. Mulberry Beckmes Cooking:
- Rinse the berries.
- Squeeze the juice.
- Boil.
- Defend juice and strain through double gauze.
- Put on fire and reduce by 50%.
- Store in clean tins in a cool place.
Mulberry - a real storehouse of vitamins for our health. Learn the benefits and harms of mulberry for human health.
From grapes
Modern recipes offer the following instructions for making beckmes from grapes:
- Wash ripe grapes.
- Place in a cooking container.
- At the bottom of the container to pour about a glass of water.
- Boil the grapes, stirring with a wooden spatula.
- Strain the broth with the grapes through a sieve.
- Boil again for 5-10 min.
- Place in a water bath and boil down to a decrease in volume by 2 times.
- Ready bekmes pour in jars.
- Allow to cool.
- Store in clean jars.
You can eat grapes by preparing it in various ways. Read how to make raisins, juice, dry white wine, chacha, brandy, jam and vinegar from grapes at home.
Beneficial features
The properties of any juices or juice-containing products are due to the presence of minerals, organic acids and vitamins in the fruits that were used to make it. The lack of sugar increases the mineral value of this drink compared to sugar syrups. In 100 g of the product there are 17 g of carbohydrates and proteins and fats are completely absent. Caloric content of the product - 68 kcal. Beckmes is a source of energy, so it is recommended to use 1 spoon of this drink for breakfast.
Made from grapes Beckmes has a positive effect on the circulatory system, increases appetite, and contributes to the normalization of the cardiovascular system. Mulberry strengthens the immune system and is a means of preventing respiratory diseases. It can also be used to normalize pressure.
In addition to bekmes, the following plants are also used to normalize the cardiovascular system: carrots, radishes, calendula, hawthorn (glod), silver goof, basil, eggplants, aconite, filberts, gumi (multi-flowered mulberry) and yasenets (non-burning bush).
Medicinal properties
The product has the following healing properties:
- general body strengthening;
- increased energy levels;
- prevention of infection by viruses and infections;
- promotes regenerative processes in the body;
- participates in the regulation of the work of various body systems;
- improves the gastrointestinal tract;
- increases sexual activity.
Like bekmes, in case of problems with digestion, bathing, calendula, sage (salvia) meadow grass, linden, chervil, lyubka bilustus, watercress, yucca, dodder, viburnum buldenezh, goldenrod, onion slizun, peanut, oregano (oregano ) and Kale cabbage.
All types of beckmes are useful in restoring the body after illness, can be used in the diet of people prone to allergies. It is an alternative to honey in medical nutrition. 
Harm and contraindications
Beckmes has no contraindications and is a hypoallergenic product. With care you need to enter the product into the diet of those who have an allergy to the fruit or berries that make up a particular drink.
Important! It is not recommended for use by diabetics because of the high content of fructose. A diabetic can get a dramatic increase in blood sugar due to a large amount of fructose.
Cooking Application
Since bekmes is a concentrated evaporated juice, its basic use in cooking is the preparation of various drinks based on it: compotes, jelly, fruit drink and others. Perhaps used in baking recipes to replace honey or sugar. In confectionery, it is most often used in cookies, pies, muffins, sherbet, Turkish delight and other sweets. As well as from fruit juices, they make from bekmes:
- jam;
- watermelon honey.
Storage rules
There are few rules for storage, and they are almost the same as molasses:
- Beckmes storage tank must be clean and preferably glass;
- the product must be well protected from direct sunlight;
- optimal storage temperature +10 ° C can be provided in the basement;
- shelf life - 12 months.
Important! Some species are extremely nutritious and contain a lot of glucose and fructose. It is necessary to use it in baby food very carefully, since children may develop an allergy to a new product.
In the world there are so many different healthy drinks. Expanding knowledge about the useful and healing properties, methods of preparation and use, you will not only add variety to the daily menu, but also be able to regulate the body's activity by natural means.
Video: thick bacme syrup - energy source
Reviews from the Internet about bekmes
