Is it possible to eat pigeons

According to official data, the genus of pigeons now numbers 35 species. The habitat of these birds is very diverse. They can be found in Europe, Asia and Africa. The pigeon was tamed for a long time, and its meat is considered a useful dietary product.

Can you catch a pigeon

There are a number of diseases that some species of birds suffer from. Unfortunately, many of them are transmitted by airborne droplets. Therefore, a person who has been in contact with a sick bird has a risk of becoming infected.

Learn more about what you can get from pigeons.

These diseases include:

• ornithosis;
• trichomoniasis;
• campylobacteriosis.

We describe in more detail the symptoms of each of them:

1. Being an acute infectious disease, ornithosis usually occurs in winter. Symptoms include: difficulty breathing, runny nose, conjunctivitis, diarrhea. A person can become infected with airborne droplets during inhalation of dust or discharge from the bird's beak. Infection can occur both in acute and in chronic form, and the incubation period lasts 1-3 weeks.
2. Trichomoniasis is manifested in birds in the form of lesions of the pharynx and esophagus. A blocked larynx complicates breathing and can lead to the death of a bird. And although the disease is often sexually transmitted, there is a risk for a person to get it from a pigeon through infected dishes.
3. Campylobacteriosis is also an infectious disease. Its causative agent is a bacterium, asymptomatically parasitic in the body of a bird. Usually, the disease does not manifest itself, with the exception of a slight indigestion.

Important! This bacterium can get into the human body along with untreated water or food. The incubation period is 12-72 hours

There are other types of diseases that can be transmitted from pigeons to humans, so you need to pay attention to hygiene.

Can i eat

In modern conditions of poultry farming, pigeon breeding is gaining momentum. Growing them on an industrial scale can provide a large number of people with food.

City pigeons

If the bird is a city, then it should in no case be eaten, as it may be infected with a disease. This is due to the fact that she could eat carrion and waste, as well as drink polluted water.

Did you know? The pigeon is able to fly 900 km per day at a speed of 70 km / h.

Wild pigeons

Wild pigeons are less at risk. Their meat is a fairly valuable dietary product, but it is possible to judge the health of the bird only by its appearance. Note that its meat is not dangerous for human health in 85% of cases.

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Domestic pigeons

But poultry can be eaten. For this, a special breed of meat was bred. In addition, there are many recipes for cooking with this ingredient.

Important! The carcass of a common pigeon has a weight of 200-300 g, while the mass of meat is - 600-900 g. The largest individuals are able to reach weight in 1200.

Usually, young individuals are chosen for consumption because their meat is more tender. In nature, pigeons usually live 3-5 years, and when breeding at home - up to 15 years. In some cases, this period may reach 35 years.

The benefits or harm of pigeon meat for humans

The meat of this bird is considered to be dietary, since 100 g contains 142 kcal, in the prepared form its caloric content reaches 294 kcal per 100 g. By consuming it in moderation, obesity problems can be avoided.

It contains magnesium, potassium, phosphorus, calcium, iron, zinc, copper, and vitamins A, B, PP. In addition, it is rich in proteins and fats, and contains 13 grams of these components.

Find out what breeds of meat pigeons are the most popular, how to breed meat pigeons, how to feed domestic pigeons, how to build a dovecote.

It should be noted that pigeon meat can strengthen the immune system, improve gastrointestinal function and normalize pressure, maintain healthy skin, nails and hair. In addition, as a diet, it promotes weight loss, enhancing overall health.

Cooking pigeon

Since pigeon meat was eaten during the time of the existence of ancient civilizations, in the modern world there are many recipes for its preparation. In various countries, it is customary to combine it with berry and fruit sauces, as well as mushrooms and green peas.

Did you know? The most expensive pigeon in the world was sold in 1986 for £ 41,000 thanks to its achievements in mailing.

Thus, the inhabitants of France, for example, traditionally cook this bird in a marinade. In Moldova, it is customary to stuff it with lamb, in Egypt - millet.

Plucking

Before you start cutting and cooking dishes from the pigeon, you need to nip it. This can be done in several ways:

• by dry plucking;
• by scalding.

It should be noted that the dry method is somewhat simpler in its practical implementation, moreover, in the future, you can use the resulting pen as a filler for pillows. However, in this case, you should hurry and pluck the bird immediately after it is killed. The very process of plucking involves alternately pulling feathers in order not to damage the skin of the pigeon.

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In order to carry out plucking using scalding, you must take the bird by the nails and, after wetting it in cold water, dip it in boiling water. After 1-2 minutes She is pulled out and plucked. Note that in this case the pen will no longer be suitable for further use.

Cutting

For cutting birds you need to perform a number of actions:

1. Take the bird by the wings and rotate them, separated from the carcass.
2. Remove the sternum from the body.
3. Cut the fillet and offal.

Recipe

Since the pigeon is a small bird, it is most appropriate to make soup from it. This dish is considered not only dietary, but also useful for digestion. For its preparation you will need the following ingredients:

• pigeon meat - 200 g,
• onions - 1 pc.,
• carrots - 1 pc.,
• potatoes - 3 pcs.,
• water - 2 l,
• sunflower oil - 2 tbsp. lt
• salt, spices.

So, first you need to type in the water tank and put on fire. There also should put the pigeon meat, as well as peeled and cut into cubes potatoes. In the meantime, it is necessary to cook a fry. To do this, pour oil on a hot frying pan, then pour onions and carrots alternately.

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After steaming, you can remove the resulting mass from the fire. When the broth boils, it should be poured fry, as well as salt and spices to taste. After 10-15 minutes the dish will be ready.

Video: how to cook pigeons

As a rule, in the farmers' markets, such a bird is sold in a cut form, it is plucked and its head is separated. When choosing such a bird, you should pay attention to the fact that the color of its skin can have a burgundy or purple hue, and the smell should not be repulsive.

Reviews

Watch the video: Shooting and Cooking Pigeon Gordon Ramsay (April 2024).