Andrei Razin, Minister of Agriculture and Food in the Moscow Region, said that the production of the cheese cluster, for which construction work is currently being carried out, will reach 20.5 thousand tons of products per year.
Dmitrovsky District of Moscow Region is the place of construction of a new Cheese cluster. Control over the quality of construction and the calculation of possible future income was made by Andrei Razin, Head of the Ministry of Agriculture and Food in the Moscow region. The rates of project implementation and the progress of work on site were also noted by the Minister.
See also:According to those responsible for the construction and future production, the first cheese to be made in the Cheese Cluster, residents of the Moscow region will be able to try in 2020. Andrei Razin examined the construction site, he was informed of what results had already been achieved.In the Tomsk region will produce Swiss cheese "Cheese Scandal": a company from the Moscow region melted cheese with E. coli and mold Exports of agricultural products in Russia will increase due to loans
According to Razin, the pace of construction is quite high. Water, sewage and gas are aspects that are already ready to be put into action. The start of road construction is scheduled for April, and in early July, workers will begin to produce cheese. The Minister noted that according to the schedules, by 2021 the production volume will reach 20.5 thousand tons.
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