How to freeze cauliflower cabbage in the freezer for the winter correctly: recipes and methods

Cauliflower wins more and more each year popularity. This is not surprising, since the vegetable is rich in vitamins, vegetable proteins and minerals.

Recipes There are a great variety of delicious cabbage dishes - stews, soups, fried cabbage, baked cabbage. By its unique qualities, the vegetable is one of the best. first lure for a child.

Many wonder whether it is possible to save cauliflower for the winter without losing beneficial features and excellent taste? Can cauliflower be frozen?

Cauliflower refers to those vegetables that can be frozen without fear. disrupt the structure of the plant. It perfectly withstands long storage at low temperatures and can persist until the next harvest.

For this vegetable is not very suitable way of storage in the cellar or basement, and at home cauliflower stored fresh not long, so freezing is a good way out. This method is much more popular than drying.

The only thing you need to know is the technology of preparing the plant for freezing and the rules of storage. Usually each mistress has her own, branded recipes harvesting vegetables for the winter, but with regard to cauliflower most people adhere to similar rules.

Benefit

Is it possible to freeze cauliflower for the winter in the freezer? Is there any benefit in frozen cabbage?

Plant with proper freezing saves most of their vitaminswhich contains a considerable amount of it.

Vitamin C in cauliflower is almost three times more than in white cabbage.

Present in the vegetable iron, magnesium, potassium and calcium will not collapse with proper storage.

In addition, frozen cabbage will be an excellent source of vegetable protein and pectins in the winter diet. And in early spring, when many suffer from avitominozacabbage harvested from summer will help maintain immunity and protect against colds.

Fundamental rules

How to freeze cauliflower for winter at home? In order for a popular vegetable to delight you throughout the whole winter, you need to follow a few simple recommendations.

In general, the process of freezing takes much less time than the preservation of vegetables. And the benefit will be disproportionately more - the product preserved in its pure form, without adding a large amount of salt (not the most useful substance for health).

To freeze the cabbage should be carefully prepared:

  • choose among fresh vegetables young, intact heads of cabbage;
  • remove spoiled elements;
  • divided into inflorescencesif you do not want to freeze entirely;
  • soak in salt water to remove insects;
  • put on a simple or paper towel to remove excess liquid.

About how and in what time it is necessary to remove the cauliflower from the garden, you can find out on our website.

Ways

Is it possible to freeze cauliflower without boiling? If you want to keep a maximum of vitamins in vegetables, you can freeze cabbage without heat treatment. Washed and thoroughly dried cabbage should be spread out on a clean baking tray for pre-freezing. A few hours later cabbage can be packaged in bags - in this way you will avoid clumping of inflorescences and loss of integrity.

Many prefer to freeze not fresh, but blanched cabbage. To do this:

  1. Lower prepared cabbage in boiling water with the addition of a small amount of salt and citric acid.
  2. Boil vegetables around three minutes.
  3. Take out the cabbage and pour ice water.
  4. To dry on a paper towel.
  5. Freeze in the unfolded form, then folded into the container.

This method helps the cauliflower to keep better. color and flavoras well as the integrity of the inflorescences. In addition, storing blanched cabbage requires less space in the refrigerator.

On how to freeze the cauliflower for the winter, you can learn from the video:

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Tare selection

How to freeze cauliflower correctly? In what? Before the process of freezing cauliflower for the winter you should decide on the choice of container. The most compact way is to spread the vegetables into dense plastic bags.

They come with fasteners and without, as well as different sizes, which is very convenient for further defrost portions. Can be purchased plastic containers - They are also great for this purpose.

Frozen Cauliflower - Photo:

Learn from our articles also about how to freeze white cabbage, as well as Brussels sprouts and broccoli at home.

Storage

Where and at what temperature to store?

Store prepared vegetables should be only in the freezer at a temperature from -15ºС to -25ºС.

Make sure that there is no temperature difference, in which the bags condensate will accumulate, and the product itself will lose moisture. The lower the temperature provided, the more vitamins can save vegetables.

Storage times for frozen cabbage? You can store cabbage about 9 monthsThat is, if all the freezing conditions are observed, vegetables can be eaten just before the next harvest.

Longer shelf life is not recommended, as the quality of the product will deteriorate significantly, and it will become unfit for human consumption.

For baby food

Is it possible to freeze cauliflower for baby puree? Cauliflower is perfect for feeding babies.

In winter, you can safely use frozen cabbage. How to freeze cauliflower for the winter for a child? In order for the vegetable to be well preserved, blanching time should be increased three times.

In addition, all containers and pallets involved in the process should be carefully treated with boiling water or steam.

Subject to all requirements, cabbage can be used without fear for cooking mashed potatoes.

Cauliflower is a vegetable-rich vegetable.

It does not require much effort to freeze and retains all its useful properties.

Therefore, do not deny yourself the use of cabbage in the winter.

Watch the video: How To Blanch And Preserve Freeze Fresh Vegetables Carrots, Cauliflower & Green Peas (May 2024).