Garlic is a vegetable crop that has a huge range of beneficial properties for humans. Garlic is often used in cooking, some dishes simply cannot do without it, but this is not its main advantage. Garlic is valued for its healing properties, it is used not only in folk but also in official medicine.
Read MoreGarlic is a product that improves the taste of many dishes and, moreover, is useful for immunity. But everyone is familiar with the "other side" - a strong odor from the mouth after eating dishes containing garlic. Because of this, many refuse garlic at all. In fact, the problem can be solved much less radically: use one of the ways to destroy the smell, and continue to use healthy and tasty seasoning. Read More
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