The main indications when to take parsley infusion. Cooking recipes

Petrushka has long been a frequent visitor both on our plates and in the “national” first-aid kit. The taste of parsley made it one of the most popular spices in the world, and medicinal allowed to create on its basis many compresses, even teas, decoctions and infusions.

The latter will be discussed in this article, which will tell you why they should be received, and whether they are suitable for everyone.

This article describes in detail the main indications for which it is worth taking an infusion of parsley and other infusions prepared on the basis of parsley root.

Definition and difference from decoctions

Define what the infusion?

There are four ways to prepare infusions:

1. Cold. A cold base is used.
2. Hot. A hot base is used.
3. Mixed. Prepared in two stages: first, prepare the infusion in a cold way, and the remnants of the ingredients are used to cook in the hot way another infusion. After they both mix.
4. Steaming. In our time, almost not used.

Do not confuse infusion with decoction. These are two similar, but having important differences in the preparation, dosage and use of drugs:

• The first significant difference is the method of preparation: for preparing an infusion, the raw materials are poured with liquid and allowed to infuse, and for the broth, the ingredients are first boiled and then allowed to infuse, but less time.
• The second difference is the ingredients. For infusions, herbs and fruits are used at most, and roots and bark for decoctions.

Chemical composition

Now that the confusion is over, let's move on to the chemical characteristics of parsley infusions: All the infusions will have the following qualities, thanks to the main ingredient:

1. Calorie on water: 10-50 Kcal, depending on the mass of parsley used. (On vodka - 200-250 Kcal, depends on the mass of ingredients and the base itself).
2. Vitamins: A, B₁,AT₂,AT₅,AT₆,AT₉, C, E, H, K, PP, Choline.
3. Macronutrients: Ca, K, Mg, Na, P; Trace elements: Fe, Cu, Mn, I, Zn.

Benefit and harm

Despite the fact that infusions from the plant have a number of useful properties and bring significant relief from various diseases, they can do much harm.

Before taking the funds you need to carefully examine the list of indications and contraindications.

Indications

Various parsley infusions help from many diseases and health problems, here are some of them.:

• Navy
• Bruises.
• Insect bites.
• Cystitis
• Urolithiasis disease.
• Edema.
• Urethritis.
• Flatulence.
• Liver disease.
• Severe headaches and dizziness.
• When the menstrual cycle fails.

Contraindications

But do not forget that, like any drug, parsley infusion has contraindications. Infusion is strictly prohibited to use when:

• Pregnancy (Parsley has strong abortive properties).
• Breastfeeding.
• Epilepsy.
• Kidney stones.
• Allergies to parsley.
• Abundant menstruation.
• Calcium exchange problems.
• Acute and chronic inflammation of the bladder.

Contraindications also include the use of juice in its pure form. or as an ingredient, parsley in large quantities. Of the possible consequences: headaches, reduced overall and muscle tone.

How to cook and what to take?

Finally, it was the turn to talk about specific infusions. For the entire existence of parsley as a medicinal plant, a great many of them were invented, and we will pay attention to the most prominent "representatives" of this list.

On cold water

Use infusion for diseases:

• dyspepsia (functional digestive disorders);
• flatulence;
• digestive problems.

Then you should use the following recipe.

Will need:

• Half a spoon of parsley seeds.
• 2 cups (a glass - 200 ml) of cold boiled water.

Cooking:

1. Crush the parsley seeds.
2. Pour cold water.
3. Leave the mixture to infuse.

Application: Eat 1 tablespoon daily for 30 minutes before each meal. The course of reception - up to a month.

Tincture on vodka and its use

The tool is an excellent substitute for expensive drugs with:

• increased pressure;
• dizziness;
• headaches;
• problems urinating.

Will need:

• 4 spoons of green parsley seeds;
• 400 ml of vodka (40 degrees).

Cooking:

1. Pour the seeds of vodka.
2. Insist for 2 weeks.

Application of tincture: 1 teaspoon before each meal. Length of treatment depending on the improvement of well-being.

On boiling water

For the treatment and reduction of the duration of the disease:

• measles;
• scarlet fever.

Will need:

• 1 tablespoon parsley roots (fresh or dry);
• 1 cup boiling water (200 ml).

Cooking:

1. Grind the roots.
2. Place the roots in a half-liter jar and pour boiling water.
3. To wrap and leave to infuse in a dark warm place for 6-8 hours.
4. Strain through folded gauze.

Application:

Take 1 tablespoon of the mixture 30 minutes before each meal. Continue to receive for 2-3 weeks.

Once again it is proved that everything given to us by nature can be used for your own benefit. Infusions of parsley will join the ranks of the fighters with many diseases, and the person will become healthier day after day. Drink infusions and do not get sick!

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