The choice of a grade for landing on your site depends on many factors. Indeed, many of them tolerate temperature fluctuations and are resistant to pests and diseases. Others have no such qualities, but they have good yields.
On these and other virtues of varieties in this article.
Description of varieties
- Claudio Pepper
Consider a detailed description of pepper Claudio.
Variety of bell pepper Claudio belongs to the early ripening crops. The first pods appear already at 70-75 days after planting seedlings. The weight of its fruits reaches 250 gr. They are red and have an elongated tuber-like shape.
This species is very resistant to various diseases and pests. Also very resistant to adverse conditions, able to survive drought and other adverse growing conditions. The care is pretty unpretentious. Very good fresh, but suitable for preparations for the winter. If you are new to this business, then you need to start with this brand.
- Pepper Morozko
Consider a detailed description of pepper Frost.
Its main and main feature is resistance to cold and sudden changes in the weather. This quality only adds to its popularity among fans, especially if there are no greenhouses on the site.
The plant is medium. The time of ripening of fruits to technical maturity averages 110 days, at this time they are green. And biological maturity comes in another two weeks, and then they already become red.
During fruit ripening, the plant is abundantly fed with ashes. It tolerates transportation and long-term storage. Perfect for canning.
- Pepper Tenderness
Consider a detailed description of pepper Tenderness.
This sredneranny vegetable culture is intended for cultivation in film or glass greenhouses. Plant height about 80 cm. Sowing seeds produced in February, and landing in the ground in May. Pods are bright red in color, weighing on average 100-110 grams.
Due to its delicate taste, it is more interesting to use it fresh. With one bush, with proper care and favorable conditions, you can remove up to 2 kg of crop. Particularly resistant to tobacco mosaic virus.
- Pepper Ratunda
For these peppers flat flat shape is characteristic. The first fruits after sowing appear in 130-140 days. Pepper "Ratunda" needs powerful mineral dressing and additional soil loosening. Yield from 1 square. m is about 5 kg. The weight of one pepper is about 150 grams.
In addition to the taste of this pepper, it is still beautiful and looks good as an ornamental plant. It is a rather capricious culture, and is suitable for gardeners with a certain experience.
See further photos of ratunda pepper:
- Pepper Flying
It takes about 4 months to fully mature. Among gardeners, it has been noted for its good resistance to temperature extremes and to vertex rot.
Due to such qualities, this pepper has earned popularity among fans, especially in the middle lane, where the weather is often unstable. Also has good yields. The mass of one fruit is about 90-110 grams. It has excellent taste and is suitable for preservation.
- Pepper Snowfall
Consider a detailed description of pepper snowfall
This culture is intended for breeding in greenhouses, but planting in the ground is also not uncommon. One of the most productive varieties of pepper. Up to 40 marketable fruits can be removed from each plant. Pepper seedlings are sown in March, in open ground, after the end of frosts. Very well tolerated transportation. It is used both fresh and for canning.
- Pepper's ox ear
Consider a detailed description of the ox ox ear.
Is one of the most popular types of pepper for cultivation in an open ground. The plant is undersized with a height of about 70-80 cm. The fruits are large, 12-16 cm and weighing up to 200 grams. Crop harvested from late July to late August.
Perfect for preservation and cooking lecho. Among the features, it should be noted resistance to fusarium, it is a frequent scourge of gardeners, and this quality of the variety did not go unnoticed.
- Pepper Pharaoh
The early ripe hybrid, is suitable for cultivation in greenhouses of various type and in open beds. The time from planting seedlings to harvesting is approximately 60-65 days. The plant is average in height.
The weight of ripe pepper is 120-140 gr. The peculiarity is that this variety resistant to tobacco mosaic virus. When leaving requires careful loosening. It tolerates transportation and long-term storage. - Pepper Gogoshary
Consider a detailed description of the pepper Gogoshary.
This variety has one significant difference from other types of sweet pepper. His taste is noticeable sharpness. This is due to the presence of special alkaloids in its composition.
The bush is strong, about 1 m in height. The fruits are broad, oblate in shape, similar to Ratundu, have a weight of 100-150 grams. Pepper varieties Gogoshary ripens well in open ground, requires regular watering and loosening the soil.
REFERENCE! Claudio contains a minimal amount of capsaicin, an alkaloid that can give bitterness, thanks to which its ripe pods have a juicy sweet taste.
IMPORTANT! When caring for this plant you need to bear in mind that it loves the soil fertilized with phosphates and potassium.
REFERENCE! This variety is very resistant to such a disease as “ventillated wilting”.
See further photos of pepper snowfall:
ATTENTION! When grown, it is susceptible to almost all types of pests, fight with them with the help of fungicides, additional loosening of the soil and other methods, depending on the problem.
Look further photo of pepper gogoshary:
ATTENTION! This plant is quite capricious, it requires a lot of light, heat, about 25-28 C and good ventilation.
- "Bogatyr";
- "California miracle", "Swallow", "Belozerka", "Orange miracle" and others;
- "Cockatoo";
- Ramiro;
- "Atlant".
We reviewed several types of peppers. They are all good in their own way. And suitable for both beginners and gardeners with experience. The choice is yours. We wish you good luck in growing and a good harvest for the joy of you and your family.
