Everything popular about the carrot variety Sentyabrina: description, features of cultivation, storage of the crop and other nuances

Carrots - a culture that, due to the large content of vitamins and nutrients, is present on almost every table. There are numerous varieties of carrots, a significant place among which is the variety "Sentyabrina".

In the article you will find an exhaustive story about the properties of this variety, as well as detailed information about the intricacies of its cultivation, pest control and harvesting and storage of the crop. You will learn about the differences and similarities of the "September" with other varieties of carrots.

Detailed description and description

Variety "Sentyabrina" is very popular among gardeners and gardeners due to a number of positive characteristics.

Appearance

The plant has a semi-sprawling rosette, the foliage is medium, rich green color. Form - srednerassechennaya. Fruits are cylindrical, at tips slightly narrowed.

Root surface is smooth, thin skin. Color - rich green. The core is bright orange. The length of the fruit is 16-17 cm, weight varies from 100 to 180 g.

What sort is it?

"Sentyabrina" is among the mid-season varieties.

Amount of fructose and beta carotene

100 g of carrots variety "Sentyabrina" contains 17.4 mg of beta-carotene. The amount of fructose in one fruit varies from 6.1 to 8.9%.

Sowing time

Sowing carrots variety "Sentyabrina" is considered average. Seeds are sown in mid-April.

Seed germination

Seed germination varieties "Sentyabrina" ranges from 77 to 94%. The final result depends on the region of cultivation and proper care of the plant.

Average fetus weight

The average weight of carrots "Sentyabrina" - 140 g. Maximum weight - 250 g.

Productivity from 1 hectare

From 1 ha you can get from 235 to 540 centners of carrots. The maximum amount of carrots "Sentyabrina", which could be obtained from 1 hectare, is 600 centners. This indicator was obtained in the Krasnodar Territory.

Appointment and keeping quality

The variety of carrots "Sentyabrina" has a high index of quality. Fruits collected in early September, calmly survive the entire winter season.

Regarding the purpose of the variety, the fruits of this carrot are widely used in cooking, they can be used both in fresh form and in canned.

Growing regions

Breeders recommend growing this variety of carrots on the territory of such regions:

  • Ural
  • East Siberian.
  • West Siberian.

Where is recommended to plant?

The plant is recommended to grow in open soil, but greenhouse breeding is also allowed.

Resistance to diseases and pests

With quality care, the plant is highly resistant to almost all carrot diseases, with the exception of fungal infections. Among pests, only slugs and aphids are dangerous..

Ripening

From the moment of sowing seeds into the soil and before the first harvest of fruits, it takes about 120 days.

What soil prefers?

A suitable option for the cultivation of carrots "Sentyabrina" is considered to be loam and sandstone.

Frost resistance and transportability

The plant is highly resistant to frost, but with long-term storage of fruits in a cool place, they lose all their beneficial substances. Carrots tolerate long transport times.without losing your presentation.

Manufacturability for farms and peasant farms

Due to the high yield of carrot varieties "Sentyabrina", as well as good transportability, the plant is grown in large volumes on the territory of farms and peasant farms.

In addition, there is an excellent yield of marketable products - about 95% of the resulting crop can be put up for sale.

Breeding history

Carrot variety "Sentyabrina" was discovered in the 20th century by Siberian breeders. Today, this vegetable crop is included in the state register of Russia.

What is the difference from other types of carrots?

The carrot variety "Sentyabrina", in comparison with other representatives of this culture, has a number of distinctive features:

  1. contains a large amount of carotene, about 17.4 mg per 100 g of product;
  2. variety stable yields;
  3. high yields (up to 600 quintals per 1 hectare, which is significantly higher than the indicators inherent in the varieties NIIOK 336 and Vitamin 6).

Advantages and disadvantages

Among the main advantages of the carrot variety "Sentyabrina", there are:

  • high content of vitamins and nutrients, in particular carotene and fructose;
  • high yields;
  • possibility of storage during the whole winter period;
  • the presence of a sweet taste that allows you to use the fruit for cooking various dishes, preservation and fresh consumption.

Among the shortcomings of the variety they note only the lack of opportunity to grow on the territory of all regions of Russia.

Growing up

Planting seeds in the ground is carried out in mid-April. The soil should apply to sandstone or loam. The place is chosen well lit, because with a large amount of light carrot grows sweet and juicy.

Planting material is placed in the furrows prepared in advance and slightly moistened with water; their depth should be about 3 cm. Then the furrows are carefully sprinkled with a small layer of soil.

After the emergence of the first shoots, the plant will need standard care, consisting of such manipulations as:

  • watering;
  • top dressing;
  • soil treatment.

Regarding fertilizing, carrots do not require a large amount of nutritional components, therefore for all the time of growth, 2-3 supplements will be sufficient. It is better to refrain from frequent use of organic matter, since this will accelerate the growth of the tops of fruit, but not the fruits.

Carrots are able to calmly tolerate dry periods, but it is still recommended to water the plant as often as possible. Watering should not be abundant, because the plant does not tolerate stagnant moisture.

Sometimes it is necessary to loosen the beds, it improves air circulation in the soil and allows you to save moisture in the soil for a longer time. Carrots must be thinned, because if it grows densely, it will grow weak and sick.

Harvesting and storage

The best time to collect carrots "Sentyabrina" is considered to be September-October. For prolonged storage, select the most healthy specimens., weak or diseased carrots are separated from the leaves and used first.

The most reliable option for storing such carrots is recognized by pouring it with clean, dry sand. This material protects the plant from fungi and bacteria, keeping the carrot until spring is juicy and elastic. It is preferable to store carrots in the basement.

Diseases and pests

Among the diseases and pests affecting September, the following:

  1. Carrot fly. It is quite difficult to completely get rid of the carrot fly, since it lays its eggs twice a year. If the pest still hit the carrot, then get rid of it with the help of drugs such as Actellic, Inta-Vir, Sharpay.
  2. Carrot listobloshka. Sucks the juice from the plant, causing it to dry. Disposed of using orange infusion.
  3. Carrot moth. It feeds on plant sap. To eliminate the pest, the tops are sprayed with a decoction of the tops of tomatoes and laundry soap.
  4. Fomoz. Fruits form dark spots and small black dots. The disease can only be prevented, for this, the seeds are hardened before planting and increase the introduction of potash fertilizers.

Various problems and solutions

When growing carrots "Sentyabrina" the following problems may arise.:

  • Cracking fruit. To prevent this problem, it is necessary to harvest in a timely manner and not to overdo the application of nitrogen fertilizers.
  • Shape deformation. For the growth of carrots with the correct and accurate form, it is necessary to prepare the soil for planting on all technologies and to minimize the use of nitrogen-containing agents.
  • Carrots covered with numerous roots. To prevent this problem, it is necessary to water the plant in a timely manner, preventing the soil from drying out.

Similar varieties of carrots

Among the varieties of carrots, similar to the variety "Sentyabrina", there are the following:

  1. "Nantes 4". It is also among the mid-season varieties and has a similar taste.
  2. "Karotel". Contains almost the same large amount of carotene.
  3. "Shantane". Also apply to mid-season and high-yielding varieties. It has similar taste characteristics.

The variety of carrots "Sentyabrina" is deservedly popular with gardeners, because the taste qualities of the fruits of this plant allow using it in any dishes. A high yield is of great benefit to farms.

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