Eating apricots, we, without thinking, throwing seeds, and in fact we do it in vain - in terms of the usefulness of the core of apricots are not inferior to many products that are more familiar to us. They are used in cooking, traditional medicine, cosmetology, as we will tell you more. Nutritional value: content of substances In 100 g of kernels from apricot seeds there is about a third of the daily protein requirement (25 g), more than half of the daily requirement for fats (45 g), and also about 3 g of carbohydrates, 5 g of water and 2.5 g ash.
Read MoreSummer variety of pears "Petrovskaya" was bred in 1959 by crossing hybrids. The tree has an average height and thickness of the crown, the bark is brown and smooth. The main branches are located to the trunk almost at a right angle. The branches are crooked, their arrangement is rare, upward and sideways. Fruit formations - mixed type. Read More
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