The healing properties of cornel are known for a long time and are used in traditional medicine in various directions. A cornelian medicine can be not only healing, but also tasty, if it is fragrant jam or rich sweet-sour compote. Chemical composition and caloric value of cornel The cornel fruit contains vitamins (C, PP, A) sugars (sucrose, glucose, fructose), pectin, carotenoids, tannins, tannins, coloring pigments (anthocyanins), organic acids (citric, malic, tartaric, amber), phenolcarboxylic acids (gallic, glyoxalic, salicylic), macronutrients (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, zinc, manganese, iodine), essential oils, phytoncides, catechins.
Read More"Chugunka" - the original variety of national selection, common in personal subsidiary farms. Tubers with a bluish-purple peel look very elegant, the taste of the finished potato is pleasant and full. The bushes are unpretentious, the yield depends on the nutritional value of the soil and climatic conditions. In this article you will find a detailed description of the variety, characteristics of potatoes and some features of the agrotechnics of its cultivation. Read More
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