Trade provides a wide range of smoked products. But to give them a truly original flavor and taste, which fully meets individual needs, can only be smoked at home in hot or cold form. Its cold-smoked smoke lamp will differ from a similar household device using hot smoke, only by the distance separating the chamber in which the smoking process takes place from the hearth with smoldering fuel.
Read MoreFragrant, smelling of smoke and spices, meat or hot smoked ruddy fish will decorate the festive table, make a variety in the daily menu and make a picnic on the nature truly unforgettable. Device and principle of operation of hot smoked smokehouse You can prepare a hot-smoked method with a large list of products: lard, meat, poultry, fish and vegetables.
Read MoreClary sage is known for its use in cooking, perfumery and winemaking. Its leaves are used as seasoning for various dishes and confectionery. The essential oil extracted from the ground part of the culture is used as a flavoring agent for wines, liqueurs, and tobacco. If you have the opportunity to grow this beautiful plant in your backyard, we offer you detailed instructions for the cultivation of clary sage, as well as the rules for planting and caring for it. Read More
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