Many housewives prepare sorrel for the winter in their own way, which does not always keep the leaves fresh and tasty. Therefore, we will talk about ways of harvesting sorrel for the winter, which will not require you to spend a lot of time or money. Dried sorrel The easiest and time-tested way to prepare sorrel for the winter is drying.
Read More"Chugunka" - the original variety of national selection, common in personal subsidiary farms. Tubers with a bluish-purple peel look very elegant, the taste of the finished potato is pleasant and full. The bushes are unpretentious, the yield depends on the nutritional value of the soil and climatic conditions. In this article you will find a detailed description of the variety, characteristics of potatoes and some features of the agrotechnics of its cultivation. Read More
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