The harvest of mushrooms is a rather unpredictable thing and depends on many factors: in one season, the mushroom pickers bring them in buckets, and in the other it is impossible to find a single fungus in the forest. Therefore, every year in late August - early September, harvesting of mushrooms begins for the winter. If you hold the harvesting of white mushrooms in the fall, you can already be sure that you have a beautiful ready-made dish or component for another culinary masterpiece.
Read MoreSeveral decades ago, summer residents and gardeners considered white cabbage to be real sources of nutrients and microelements. However, time goes on, and today more than fifty kinds of cabbage are already known, which are not inferior to white cabbage in the content of useful substances, and even surpass it. Among them: Chinese cabbage, Brussels sprouts, broccoli, cauliflower, Savoy and many others. Read More
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