LEMON AND GARLIC: THE BENEFITS AND HARM, TINCTURE RECIPES FOR TREATMENT AND CLEANSING THE BODY, HOW TO MAKE A DRINK, SKIPPING 4 FRUITS WITH THE PEEL AND VEGETABLE HEADS THROUGH A MEAT GRINDER?

Garlic and lemon are unique in their chemical composition products, the use of which brings great benefits to the body.

The correct combination of them helps cleanse the body of harmful substances, normalizes the digestive and cardiovascular systems, strengthens the immune system and is an excellent prevention of many diseases.

The most effective is the use of lemon and garlic in the form of infusion. The article focuses on the benefits and harms of a mixture of lemon juice with pulp and zest and garlic, for what purposes and how it is used, and also helps with the tincture of these ingredients.

Benefit

What is useful and what treats the composition of these components?

The use of lemon infusion and garlic as a drug provokes positive changes in the human body.

Product benefits:

detoxification;
preventing the development of cancer;
elimination of cramps and spasmodic pains;
prevention of blood clots;
lowering blood cholesterol levels;
strengthening vessels (as well as increasing their elasticity);
pronounced antiseptic effect;
blood purification;
normalization of the digestive process;
improved metabolism.

The effectiveness of the drink due to the chemical composition of the components. Garlic contains minerals necessary for humans (zinc, iron, iodine, calcium, etc.), dietary fiber, monosaccharides and disaccharides, vitamins of the PP, C and B groups. Lemon is rich in organic acids, vitamins, pectins, flavonoids, essential oils, etc. .

Harm

The composition of the infusion can cause allergies in people prone to this. An allergic reaction can also occur with excessive use of the drug, which in itself is fraught with light burns of the mucous membrane of the digestive tract.

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Contraindications

Contraindications are:

individual intolerance to products that are part of the infusion;
the presence of inflammation in the organs of the digestive system;
peptic ulcer of the duodenum or stomach;
pregnancy and lactation;
diseases of the kidneys and liver in the acute phase;
epilepsy;
anemia;
pancreatitis;
a stroke or heart attack;
cystitis, urethritis;
bronchial asthma.

Recipes

The following are folk recipes with an indication of the proportions to mix the ingredients to make the composition, and how to take a tincture or infusion from a cold, to cleanse the body and not only. In all variants of the preparation of a therapeutic agent, not only lemon juice is used, but also its flesh with skin.

At the time of treatment, it is necessary to give up such bad habits as smoking and alcohol abuse. Otherwise, the medication will be ineffective.

There are several basic recipes for infusion, the effectiveness of which is proven by many people on personal experience.

With water

This composition is used to cleanse the blood vessels, intestines, as well as to strengthen the immune system.

Recipe Ingredients:

lemon - 4 pcs .;
garlic - 4 heads;
boiled water - 2.5 liters.

Cooking:

Peel the garlic, lemon wash, cut into 4 parts, remove the seeds.
Skip 4 lemons with the peel plus 4 heads of garlic through a meat grinder or chop in a blender, put the resulting mass into a three-liter jar, pour water at room temperature to the edge.
The bank must be put in a cool and dark place for 3 days.
Mix once a day.
After a three-day period, strain the infusion and pour it into another container. Keep refrigerated.

How to drink infusion:

The infusion is recommended to drink 3 times a day before eating, 100 g. The course of treatment at home is 40-45 days (during this time the infusion according to the proposed prescription will have to be done 4 times). One course per year will be quite enough to cleanse the vessels and get rid of problems with the digestive system.

During treatment, liver and kidney disease may worsen, in this case the amount of infusion should be reduced to one tablespoon.

We offer to watch a video on how to prepare a tincture of garlic with lemon in water:

More information about the tinctures of garlic in the water, the benefits and harms of the funds, as well as how to cook with lemon and honey, find out here.

With ginger

The composition contributes to the purification of blood, intestines from toxins, blood vessels from cholesterol plaques, as well as healthy weight loss, speeding up the metabolism.

Ingredients:

lemon - 1 pc .;
garlic - 4-5 cloves;
ginger root - 200 g;
water - 1 cup.

Cooking:

Rinse lemon with boiling water, then cut and remove the seeds.
Wash the ginger (do not need to peel the rind).
Peel the garlic and chop together with ginger and lemon in a meat grinder.
Pour with boiled water at room temperature, mix thoroughly, let stand for a day.

Application: Take infusion 2 times a day. In the morning - before breakfast, in the evening - 30 minutes before meals. Dosage for a single dose - two tablespoons. The course of treatment is 30 days. After you should take a break for 2 weeks, then repeat the course. Two repetitions of two courses a year will suffice.

For the preparation of tinctures should be used only fresh and ripe garlic. The old and faded product no longer possesses those beneficial qualities that determine the healing effect of the medicinal product, in which case the treatment will be several times less effective.

Find out more about garlic and ginger based health remedies in this article.

With milk

Strengthens the walls of blood vessels, makes them elastic, eliminates problems in the bowels.

Ingredients:

garlic - one head;
lemon - 1 pc .;
milk - 1 liter.

Cooking:

Remove the husks from the garlic, wash the lemon and scald it with boiling water, cut into slices and get rid of the seeds.
Next, chop the garlic with lemon using a blender or meat grinder, mix, put in a glass jar, cover and leave in the refrigerator for 2-3 hours.
After boil the milk and pour it lemon-garlic mixture.
Insist in the refrigerator for a day (store there).

Application: Take 20-30 minutes before meals 3-4 times a day, 4 tablespoons. The course of treatment is two weeks (the infusion will have to be prepared several times). The maximum shelf life of the finished infusion is 5 days (hereinafter the milk will lose the permissible degree of freshness).

Those who taste the extract of garlic and lemon with milk seem unpleasant and unbearable, can use the same ingredients differently. You will need to first prepare the alcohol tincture of garlic with lemon, and then take it, diluting with milk (at the rate of 2-3 tablespoons of tincture per cup of milk).

Milk for the preparation of infusion or dilution is best to use goat, as it has a high percentage of fat. The cow is also great. Using cheap store milk may not have the desired effect.

Learn more about this unique, but very useful combination of milk and garlic, about the benefits and harms of the mixture, recipes of traditional medicine in this material.

With alcohol

This recipe is also called Tibetan. Since ancient times, it has been used to heal ailments and during loss of strength.

Ingredients:

garlic cloves - 350 g;
small lemon - 1 pc .;
ethyl alcohol - 300 g

How to make tincture:

Peel the garlic chives, crush them or mince them.
Wash lemon, cut into small cubes, grind in a blender.
Stir lemon and garlic, pour the mixture into a jar, cover and leave for a day in the refrigerator.
Pour the present components with alcohol, cover again and leave to infuse for at least 10 days in a dark and cool place.
After the infusion should be filtered and leave for another three days at room temperature.

Application: 25-30 drops of the resulting infusion is diluted in 50 ml of warm milk, taken orally and washed down with plenty of boiled water. Take the medicine you need 3 times a day for half an hour before meals. The course of reception - three months (infusion should be enough for all the time). It is recommended to refuse eating spicy food during the course.

More nuances about that. How to make garlic tincture with alcohol, what helps, and find out the best homemade recipes in this article.

Possible side effects

Side effects are mainly due to overdose of the medication.:

heartburn;
exacerbation of renal diseases;
allergic reaction, manifested by skin rashes and nausea;
headache;
distraction, inattention.

If a person has noticed a manifestation of side effects, but the dosage of the agent has not been exceeded, it is necessary to stop taking the infusion and consult a doctor as soon as possible.

The appearance of pronounced side effects with the correct dosage may indicate the presence of a sluggish disease in the body, which has not yet been identified.

Also on our website you can familiarize yourself with the healing tinctures of garlic: with iodine, red wine, vodka. You might be interested to learn about garlic-based remedies: with cranberries and honey, with oil, an elixir with the addition of honey, lemon and apple cider vinegar, a magic mixture of a hundred illnesses with honey.

In addition to these useful properties, garlic-lemon infusion has the ability to stabilize the state of the nervous system, as a result, stress symptoms go away, mood improves. Substances that are part of garlic and lemon, act as an elixir of youth and start active regeneration processes, which prevents premature aging. The combination of garlic with lemon can cure various ailments and strengthen the body as a whole, this tool is available to almost anyone and is therefore so popular among the population.