About the healing properties of garlic has been known since ancient times. It was believed that he was able to restore the body, give a person a good mood, prolong life.
Currently, the plant is also considered one of the miraculous natural medicines and is widely used in traditional medicine.
In our article we will talk about the beneficial properties of garlic and its contraindications. Share the best recipes of garlic for blood purification. You can also watch a useful video on this topic.
Does it have an impact?
Garlic contains over 400 ingredients that have a beneficial effect on the human body.. Among them are salts of magnesium, calcium, sodium, iodine, selenium, zinc, phosphorus, various vitamins A, E, C, groups B, organic compounds such as inulin, phytosterols, lysine, folic, sulfuric, phosphoric, silicic acids, phytoncides, allicin, ajoen.
American scientists who conducted many experiments to study the healing properties of plants, it was proved that its components improve the blood lipid profile, reducing the level of fat concentration, increase the total antioxidant activity of plasma, reduce systolic and diastolic blood pressure, reduce oxidative reactions in the body.
Recent studies suggest that, thanks to allicin, garlic has a trigger effect when it affects cholesterol. That is, it “launches” the mechanism for its reduction, but cannot keep it low for a long time. Therefore, the use of vegetables must be supported by diet, and sometimes - by taking special medications.
How exactly does it affect?
Thins or thickens?
How does a plant thin the blood? The biologically active substances ajoena (ahoen) and adenosine contained in it, reduce viscosity, preventing adhesion of red blood cells responsible for blood clotting - platelets. This significantly reduces the possibility of thrombosis. In India, students were tested to answer the question whether a vegetable thins blood or not.
As a result, it was found that to improve the resorption of blood clots, it is enough to use three teeth daily.
When cooking vegetables, the antithrombotic effect only increases. Effective liquefaction can be achieved with the help of tincture of lemon and honey.
Cleans
Allicin, discussed above, comes in contact with red blood cells. As a result of a chemical reaction, hydrogen sulfide is released. The latter reduces the tension of the vascular walls, increases the lumen of the vessels, provides their protection against atherosclerotic formations, increases blood flow, reduces the load on the heart muscle.
Lowers sugar or not?
How does a vegetable affect sugar? Scientists from Japan say that the substances contained in garlic vanadium and allaxin can be included in tablets of diabetes mellitus type 1 and 2, and even can replace daily insulin injections, as they lower blood sugar levels. The combination of garlic and onions enhances the therapeutic effect: the decrease in blood sugar occurs faster, the immunity is strengthened and the general state of the body is normalized.
Contraindications
But it is not always possible to be treated by this plant. In some cases, it can harm a person. Contraindications to its use are:
- diseases of the gastrointestinal tract (on the effect of garlic on the gastrointestinal tract, read here);
- pancreatitis;
- anemia;
- bladder diseases;
- hemorrhoids (on the use of garlic for hemorrhoids can be found here);
- product allergy.
It is also proven that the product contains a sulfanyl-hydroxyl ion, which penetrates the brain and is toxic to higher mammals. When used in large quantities plants may be a weak headache, inattention and confusion.
Step-by-step recipes
Garlic can be purchased at the pharmacy in capsules, tinctures, food supplements. The instructions say that they increase immunity, relieve inflammation, it is told whether blood thin.
But, since this product is widely available and grows in almost every summer cottage, it is better to make medicines from it yourself. Below are a few recipes for cleaning and making blood less thick with a healing plant.
Clearing
With lemon
Ingredients:
garlic - 2-4 heads;- skinned lemons - 2-4 pieces;
- boiled water at room temperature - 1-2 liters.
garlic - 2-4 heads;How to cook and take:
- Twist peeled garlic and lemons through a meat grinder, place in a three-liter jar, pour water to the top.
- Insist for three days, occasionally shake.
- Strain through several layers of gauze, pour into a clean dish and place in the refrigerator.
- Take 100 g three times a day for a month.
We recommend to watch a video about a healing elixir of garlic with lemon:
With alcohol and milk
It is believed that this recipe came to us from Tibetan monks.
Ingredients:
peeled garlic - 350 g;- medical alcohol 200 ml.
peeled garlic - 350 g;Cooking:
- Chop the garlic in a meat grinder or in a garlic dish, pour in alcohol, cork tightly and put in a dark place for 10 days at room temperature.
- Then strain, squeeze garlic mass through gauze.
- The resulting sticky juice is ready to eat.
How to use:
- Begin reception according to the scheme 3 times a day 20 minutes before meals with milk, dripping into it one drop and increasing the number of drops with each meal by one.
- By the evening of the fifth day, the number of drops should be equal to 15.
- Then over the next five days it is reduced by one, again with each meal, and on the tenth day it is adjusted to one drop.
- Starting from the 11th day, 25 drops are added to the milk and so they drink until the tincture is complete.
We recommend to watch a video about the preparation of healing infusion of garlic on alcohol according to the Tibetan recipe:
Reduce the density
With honey
Ingredients:
garlic - 300 g;- honey - 300 g
garlic - 300 g;How to cook and take:
- Chopped garlic is combined with honey, insisting for three weeks.
- Take 1 tbsp. l for 40 min before meals.
With lemon and honey
Ingredients:
1/3 minced garlic;- 2/3 vodka.
1/3 minced garlic;How to cook and take:
- Insist in a dark place, periodically shaking, 2 weeks, strain.
- Add honey and lemon juice in a 1: 1: 1 ratio.
- Stir, take a tablespoon once a day before bedtime.
We recommend watching a video about cooking lemon-garlic honey:
With onion
Ingredients:
garlic - 100 g;- onions - 100 g;
- honey - 100 g;
- lemon - 50 g.
garlic - 100 g;How to cook and take:
- All ingredients are crushed, mixed and infused for 6-7 hours.
- Take 3 times a day, one teaspoon.
- The course of use - 3 months.
Board: To stop bleeding, you can use a mixture of equal parts of a gruel of garlic, myrtle powder and honey.
Conclusion
Garlic not only improves blood counts, but also actively fights bacteria and other various pathogenic microorganisms, strengthens the immune system, and destroys cancerous cancers. In addition, it is a wonderful flavoring seasoning. Daily consumption of salads with this wonderful product, just a few cloves of garlic per day, guarantee a good state of health at any age.
