In everyday life, people are accustomed to the name of birds as a broiler breed, but there is no such thing in science. In science, broilers are called crosses. Crosses or broilers are a mixture of different types of chickens that have absorbed the best qualities and discarded all the bad qualities. Every year the need for meat is constantly growing due to the increase in the number of people on the planet.
Read MorePumpkin is an incredibly nutritious vegetable rich in vitamins and trace elements. A variety of dishes that can be prepared from the pumpkin, can decorate both everyday and festive table. If you do not want to part with a delicious and healthy product, even during the winter cold, you can prepare a pumpkin for the winter. Read More
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