Carrot, which we are accustomed to use in culinary use, in science is called "Carrot sown." This is a subspecies of wild carrot, a two-year-old plant. Almost 4000 years ago, carrots were first cultivated and used for food. Since then, this root crop has become an integral part of most dishes that are prepared in domestic cuisines.
Read MoreLovage as an ornamental plant is of little interest, but as a spicy and medicinal herb has long been known. The aroma and tart taste of lovage resembles celery. Description lovage For how it looks lovage, the French call it fake celery. The leaves of the plants are really similar as twins: glossy, bright green leafy plates with jagged edges divided into several parts. Read More
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