Carrot, which we are accustomed to use in culinary use, in science is called "Carrot sown." This is a subspecies of wild carrot, a two-year-old plant. Almost 4000 years ago, carrots were first cultivated and used for food. Since then, this root crop has become an integral part of most dishes that are prepared in domestic cuisines.
Read MoreHibiscus is a plant from the family Malvaceae with large flowers that not only look beautiful on trees, but also have great taste and are very good for health. A decoction of sheets of this tree were treated in antiquity in the East and in Egypt. So what is the use of a Sudanese rose and can a flower be harmful to health? Read More
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