Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreWe all love sweets. Candy, cakes, buns, etc. Sugar is used for all this. Already from the course of history, we remember that the Egyptians willingly grew sugar cane on the banks of the Nile. But in the conditions of the Russian climate this is impossible. We use sugar beets for sugar extraction. But it has other beneficial properties. Read More
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