On the existence of limestone flour (dolomite flour) knows almost every plant breeder. The phrase dolomite flour is constantly on hearing at all summer residents and gardeners. However, despite the wide popularity of this substance, few people know how to properly and for what purpose it should be used. Let's look at what dolomite flour is made from and what it is.
Read MoreDunka mushrooms, or as they are still known - swine, are quite common in our forests. This fungus used to be considered conditionally edible, but today it is classified as poisonous. What is the danger and whether it can actually be eaten, read about this and other important details below. Another name The most common name is swine, but you can also hear variations like a pig or pig. Read More
Copyright © 2024
https://farmforage.com jm.farmforage.com © Wood ash 2024