Alfalfa is a medicinal herb from the legume family. Alfalfa is grown to feed animals for medicinal and gastronomic purposes. How to sow alfalfa Alfalfa sown in early spring, when the earth is well moistened, so that the seeds are not dead. More specific dates for sowing alfalfa depend on the climate of the area, usually the month of April.
Read MoreIn the process of growing garden and garden crops it is extremely important to protect the plants from possible natural troubles. Helps in this, in particular, mulch - the material layer covering the surface of the earth near the growing vegetables and melons, berry bushes, fruit trees or flowers.
Read MoreWhy grow Rut? Obviously, not in order to show off the clusters - they do not reach especially large sizes, like those of Anthony the Great, and the yield is not as good as the Gift of Magarach, for example. But how delicious are the fruits! And most importantly, for this variety does not need special care, even a beginner grower will cope with it. Read More
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